We have variety of menu using local in season food.
Please enjoy our dishes at right timing in season.
We serve you free Chawanmushi (steamed egg custard) for each Sushi plate, Sushi bowl, and bowls.
We will handle personal taste. Please let us know your favorite, such as size of rice, adjust of wasabi.
The price excluded VAT.

A la carte
Sliced Raw Fish
Mixed Sashimi Platter

¥2,300
Shellfish Mixed Sashimi Platter

¥2,300
Locallfish Mixed Sashimi Platter
¥1,750
Tuna
¥2,300
Mixed Sashimi Platter(half)
¥1,180
Baked dishes
Roasted Gill Region of Amberjack

¥900
Grilled soy sauce in black cold

¥900
Thick Japanese Omelet

¥600
Grilled Sea Eel ¥950
Tempura
Tempura

¥1,050
Tempura Whole Sea Eel

¥900
Vegetable Tempura

¥880
Deep-fried Chicken

¥890
Shrimp Tempura
¥990
Deep-fried Local fish
¥880
Deep-fried Squid Legs
¥850
Salad
Seafood Salad

¥880
Daikon Radish Salad with Young Sardines

¥890
Ponzu sauce Salad with fried Whole Sea Eel
¥980
Others
Simmered Fish(Recommended)

¥1,000
Beef Carpaccio(Roast Beef with ponzu souce)

¥1,150
Japanese Leek & Wakame Seaweed with vinegar and miso
¥550
Whitebait with Grated Daikon Radish
¥650
Vinegar Dressing Dishes
¥710
Egg Custard
¥280
Rice set
¥350






